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Friday, June 22, 2018

Taste Buds: Luchi - A fried Bengali bread
src: 2.bp.blogspot.com

Luchi (Bengali: ????, Assamese: ???? lusi, Odia: ????) is a deep-fried flatbread, originating from the Indian subcontinent, made of wheat flour that is typical of Bengali, Assamese, Maithili and Oriya cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a poori.


Video Luchi



Kochuri

Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas popular in Bengal (koraishutir kochuri) is one notable variety. Another popular variety is Hing-er (Asafoetida) Kochuri eaten with a side of potato peas curry in Bengal during morning or evening mostly accompanied with sweets or tea.


Maps Luchi



See also

  • List of Indian breads

Luchi Photo | Bangladeshi
src: worldfood.guide


References


Source of article : Wikipedia